Template Shadow

Westminster Public Schools

Where Education is Personal

Westminster Public Schools - Culinary Services

Welcome to the Westminster Public Schools Culinary Services Department!

Department Mission Statement
We are honored to bring fresh ideas and innovative concepts to school dining.Our mission is to provide excellence as we serve nutritious, well-balanced meals that appeal to students, parents and administration of Westminster Public Schools.

Vision Statement

Healthy Meals for Every Child Every Day - A Greater Selection of Choices in Nutrition, Education and Activity.
Offering a free breakfast to all students, providing free lunch to all K-5 students and a wide selection of menu options to all secondary schools.
 
Westminster Public Schools has entered into a partnership with Chartwells to provide healthy, nutritious meals throughout the District.

Our Culinary Services team is a group of dedicated members eager to serve the school community.

Chartwells logo

Department Contacts:  

David Maki

Resident District Manager
303-657-3959
Billie Theye Assistant Director 720-542-5097
Vera Welch Administrative Assistant 303-657-3895






     

APPLICATIONS FOR FREE OR REDUCED MEALS

All families in the District are encouraged to complete an application for economic data for their household. The primary use of the data is to qualify students for either free or reduced meals. NO PERSONAL INFORMATION IS RELEASED, but is strictly confidential. Student status is only released with parental consent to specific programs.

The number or percentages of students that qualify for free and reduced status are used to determine funding for numerous programs throughout the District in academic areas. We encourage all families to complete an application so that the District can adequately fund programs based on need.

Applications are available at all schools in the office or click here to fill out an application electronically.
  
Check your Free and Reduced Application status and reprint letters of acceptance  here. 
 


To contact us:
Culinary Services Department
7002 Raleigh Street
Westminster, CO 80030

Phone: 303-657-3895
Fax: 720-542-5115


In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA. Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English. To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: https://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (566) 632-9992. Submit your completed form or letter to USDA by: mail: U.S. Department of Agriculture Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW Washington, D.C. 20250-9410; fax: (202) 690-7442; or email: program.intake@usda.gov. This institution is an equal opportunity provider.


 

 

Last Modified on September 22, 2016
Template Shadow
CLOSE